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Gout de France Dinner at Olympia Restaurant

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Gout de France Dinner at Olympia Restaurant

A worldwide French gastronomy celebration is a good reason to invite you for a delicious dinner at Olympia restaurant on March 16th. Olympia restaurant welcomes you for a special dinner dedicated to French cuisine and ambiance.  Join our fascinating dining experience with the special menu by Michelin Starred Chef David Mottl, including the custom selected wines.

Menu:
Salmon trout rillette with grilled baguette, capers and lemon zests
Chateau Guillebot, Plaisance Blanc, Sauvignon Blanc, Bordeaux
***
Braised Beef Cheek a la Bourguignon with mushrooms, carrots and potato mash
Chateau La Croix Meunier, Saint-Emilion, Grand Cru, Cabernet Sauvignon, Cabernet Franc, Merlot,
Saint-Emilion
 ***
Comte Cheese from Franche-Comte region with quince & pear chutney and puff pastry
Château Bellevue, Cabernet Franc, Merlot, Cabernet Sauvignon, Bordeaux
***
Lemon tart with Raspberry marshmallow and meringue
Montmeyrac, Sauvignon Blanc, Sémillon, South West France


Price per person 125 AZN
For reservations: +99412 3772000/info.dinamo@absheronhotelgroup.com